Bring a pot of salted water to a boil. Cook the Turmeric Reginetti to 2 minutes under al dente, according to package instructions. Before straining, reserve 1/2 cup of pasta water. Pour the coconut milk into the sautéed aromatics and bring to a simmer. Season with the salt, then pour in the pasta water. Stir in the pasta, and gently boil until ...Sun Dried Tomato Ziti: Sfoglini teamed up with Burlap and Barrel for this special-edition pasta made with sun-dried tomato powder for a rich, umami-forward flavor. Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns. Photography by Ty Mecham. View our Return Policy and Shipping …Sfoglina. Sfoglina, Sfoglino is someone who makes sfoglia, a form of Italian fresh pasta which resembles a sheet. A sfoglina is historically seen as a middle-aged woman who rolls and stretches out the dough with a rolling pin called a mattarello, on a large wooden pastry board called a taglieri. Their typical handmade creations are tagliatelle ...Jan 24, 2023 · And, if you miss them, hopefully Dan and Sfoglini will find a way to get these enticing shapes into more stores the way they did by getting their cascatelli into Trader Joe’s. But, better to play it safe and grab them while you can! Buy: Vesuvio, $32.94; Quattrotini, $32.94. Filed in: pasta. Sales & Events. Shopping. Grab a plate & join us for 10% off! Subscribe today for 10% off your first order (code will be emailed). Plus, be the first to learn about new products, special deals, and other exciting news. Search with your zip code or by a city name to find a store near you to purchase Sfoglini Pastas. Sfoglina. Sfoglina, Sfoglino is someone who makes sfoglia, a form of Italian fresh pasta which resembles a sheet. A sfoglina is historically seen as a middle-aged woman who …Sfoglina Van Ness. Claimed. Review. Save. Share. 239 reviews #160 of 1,462 Restaurants in Washington DC $$ - $$$ Italian European Contemporary. 4445 Connecticut Ave NW Park Van Ness building, Washington DC, DC 20008-2302 +1 202-450-1325 Website Menu. Open now : 11:30 AM - 10:00 PM. Look out for a tracking number from [email protected]. Please contact us with your shipping questions or concerns. HAVE MORE QUESTIONS? We have more answers! Visit our general FAQS or feel free to contact us with your questions or call our offices at 518-731-7278. We're here to help Monday through Friday 9am-5pm EST. Cook the rigatoni for 9-10 minutes, until al dente, then strain. Preheat a high broiler. While the pasta is cooking and the sauce is thickening, prep the breadcrumb topping. Add the breadcrumbs to a bowl, and strain the herby garlicky butter/oil in. Toss well, so that the breadcrumbs are evenly coated, then add in ¼ cup of each cheese, and ... Sfoglini cascatelli pasta, the shape of the future. In the culinary universe, creativity reigns. Yet one area where tradition rules is the world of pasta shapes. The origin of Italian pasta is studied and debated by historians to this day, but one fact remains: There is next to no innovation in the creation of new pasta shapes. That was, until ...That’s when Sfoglini found the near 40,000 square foot available space in the Greene Business & Technology Park (out -grown by Ducommun Aero Structures) and made contact with the Greene County Department of Economic Development & Planning who interfaced with the Greene IDA. “The space was a big part of why we chose to locate in Coxsackie ...April 5, 2021. Add cascatelli — inspired by the Italian word for waterfall, cascata — to your pasta vocabulary and your pantry. This new pasta shape was invented after three years of research ...Sfoglina is inspired by the female pasta makers of Italy who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Sfoglina serves …GO HERE: for a rotating mix of all-day handmade pastas and Healthyish options that you could eat for lunch and still manage to go back to work afterward. Plus, an impressive-yet-unintimidating ... Quattrotini - 6 Pack. $ 32.94. Two-time James Beard Award-winner Dan Pashman, creator and host of The Sporkful food podcast, has teamed up again with the artisans at Sfoglini, this time to bring you Quattrotini. Originally called Cinque Buchi, this Sicilian pasta shape is served during the carnival period, when legend says the Devil uses it to ... To roast the cauliflower florets, heat the oven to 420° F. Toss the cauliflower with the oil, sprinkle with salt and pepper, and spread them out on a lined baking sheet. Roast in the oven for fifteen minutes, then toss on the sheet and return to the oven for an additional ten minutes or until browned. Remove from the oven and set aside.Jan 15, 2022 · The Sfoglini pasta factory prides itself on using local, North American ingredients for its pastas, and a slow drying process. Gonzalez also emphasizes his company’s use of traditional bronze ... Sfoglini uses organic golden semolina flour ground from the center of durum wheat, traditional in Italian dried pasta for centuries. Hard wheats give dried pasta its ability to hold shape as well as its ever-important “al dente” texture. Durum wheat is an ancient variety; we get ours from the Great Plains of North Dakota. Cavatelli from $ 5.99. Product details. Package Dimensions : 7.99 x 5.24 x 3.11 inches; 1 Pounds. Item model number : 0860005969708. UPC : 860005969708. Manufacturer : SFOGLINI. ASIN : B09YB51CFT. Best Sellers Rank: #33,081 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #243 in Italian Pasta. Customer Reviews:Sfoglini Pasta Shop is a small pasta manufacturer located in the old Pfizer Factory Building in Williamsburg, Brooklyn that serves up fresh pasta to some of New York City's best Italian restaurants. In this short episode of the Kitchn Visits series on Apartment TherapyKitchn Visits series on Apartment TherapyThis item: Sfoglini Beet Fusilli, 16 Oz. $1117 ($0.70/Ounce) +. Sfoglini—Organic Durum Semolina Trumpets—Made with Traditional Techniques & Wholesome Organic Grain—Holds Tight to Sauce—16 oz Boxes. $899 ($0.56/Ounce) Total price: Add both to Cart. One of these items ships sooner than the other. Show details.Add salt and pepper to taste and set aside. Cook Sfoglini Beet Fusilli in boiling, salted water until al dente, about 6 minutes. Drain pasta. Transfer the cooked pasta to a medium bowl and toss gently with 1 tbsp of the vinaigrette, or enough to lightly coat pasta to prevent it from sticking together. Cover and chill in refrigerator until ... Turmeric Reginetti. $ 5.99 $ 7.99. We’ve teamed up with Diaspora Co., a single-origin spice company rooted in culture and equity, to bring you this special limited edition pasta. Made with their founding spice, Pragati Turmeric, and our organic golden semolina, the ruffled, ribbon shaped Turmeric Reginetti bursts with color and packs an ... Specialties: Sfoglina (sfoal-yee-nah) is Fabio Trabocchi's ode to the Italian Dolce Vita and the craft of handmade pasta. It is inspired by the female pasta makers of Italy--today it's cultural icons--who carried on the tradition and the art of making pasta by hand. The craft is showcased daily in our pasta rooms. Sfoglina serves light and seasonal salads, appetizers, shareable meat and ... In a large pot, melt the butter and olive oil over medium low heat. Add in the onions and sauté for about 7-10 minutes, until soft and translucent, without browning. Stir in the garlic and cook for another minute or two until soft. Raise the heat slightly and pour in the diced potatoes. sfoglini.comMar 22, 2021 · World, meet “cascatelli,” a pasta created by The Sporkful podcast host Dan Pashman and sold by American artisan pasta brand Sfoglini. Pashman set out to create what he considered an optimal ... “The Sfoglini (or Sfogline) are pasta makers in the Bologna area of Italy that are masters of pasta-making (particularly handmade pastas). They tend to be women …Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City: Insieme, Hearth, Roberta’s, and Frankies Sputino, and former creative director Scott Ketchum who both talked for years about bringing a superior, locally produced pasta to New York City. Their vision became …How to say sfoglini in English? Pronunciation of sfoglini with 7 audio pronunciations and more for sfoglini. Semolina Specialty Pasta Sampler $ 24.99. Sfoglini Fridge Magnets & Vinyl Stickers from $ 1.99. Sfoglini Tote Bag $ 15.99. Signed Sporkful Cookbook & Pasta Set $ 84.99. Small Shells $ 27.45. The Sfoglini Pasta Club - A Year of Pasta $ 215.00. The Sfoglini Pasta Club - Half-Year of Pasta $ 110.00. The Sfoglini Pasta Companion $ 9.99. Price. First, let’s talk price. At the time this article was written, you could buy a 6-pack of Cascatelli for $32.94 on the Sfoglini website, which comes out to about $5.50 per 1-pound box. At Trader Joe’s, a 1-pound bag retails for $2.99, making it 45% cheaper than Sfoglini.The move to the Hudson Valley also added jobs, increasing the size of the team to 20. Most of the original staff, including Ketchum and Gonzalez, have relocated upstate full-time. “We’re always looking for people interested in learning about pasta production,” says Ketchum. “We want to hire as local as possible and support the …This item: Sfoglini Beet Fusilli, 16 Oz. $1117 ($0.70/Ounce) +. Sfoglini—Organic Durum Semolina Trumpets—Made with Traditional Techniques & Wholesome Organic Grain—Holds Tight to Sauce—16 oz Boxes. $899 ($0.56/Ounce) Total price: Add both to Cart. One of these items ships sooner than the other. Show details.1/3 cup extra-virgin olive oil. Salt and fresh cracked pepper to taste. Directions: Heat 3 quarts of salted water in a large pot and bring to a boil. Add hemp radiators and cook for 5-8 minutes. Mix ricotta and olive oil in a large bowl. If desired, add 1-2 tablespoons of the pasta water for a smoother consistency.Lovers of artisanal pasta once opted mainly for fresh, but times are changing: Sfoglini, the brainchild of Chef Steve Gonzalez and Scott Ketchum, produces artisanal, locally sourced dry pastas in New York City. This chef-driven, organic pasta brand opts entirely for American grains, producing pastas you can feel good about buying and … If you're interested in selling or serving Sfoglini pastas at your shop or restaurant, please send us a message or give us a call at (518) 731-7278 and we'll get back to you as soon as possible. Or if you just want to drop us a line or have a question, we'd love to hear from you. Sfoglini Pasta 25 Vermilyea Lane West Coxsackie, NY 12192 (518 ... Sfoglini, West Coxsackie, New York. 10,328 likes · 33 talking about this · 64 were here. Traditional Italian techniques meet the finest North American grains to make Sfoglini pasta.Visit Sfoglini Pasta Shop's factory in Brooklyn, NY to see how they make their colorful artisan pastas. -----CONNECT WITH USDig in to ...Sfoglini/Zuma Press "I just love the way it captured the sauce and snuggled it," culinary guru and author Dorie Greenspan added. Sadly, the shape is sold out in both 16-ounce packages and a 5 ...Cascatelli is a new type of noodle from Sfoglini, an artisanal pasta maker, that was developed by podcast host Dan Pashman, who hated spaghetti. It has a springy half-tube body that holds sauce and reveals …That's why, three years ago, Dan embarked on a journey to create the ideal pasta. This meant designing the pasta shape himself — then figuring out how to manufacture and sell thousands of pounds ... Powered by Shopify. Grab a plate & join us for 10% off! Subscribe today for 10% off your first order (code will be emailed). Plus, be the first to learn about new products, special deals, and other exciting news. Find Sfoglini Pasta in select retailers, including Wholefoods, Stop and Shop, Fairway and Big Y. With its name deriving from the Italian word for waterfall, cascatelli has a curved strip with ruffles on either side. The pasta shape is being added to 1,200 Walmart stores this week and will be available in Whole Foods locations nationwide by June 2023. Quattrotini and vesuvio are now being sold in packs of six for $32.94 on Sfoglini's website.Scopri Sfoglini in the world da Associazione delle Sfogline: scuola di sfoglia e cucina tradizionale bolognese fondata da Alessandra Spisni. Iscizione online ai corsi di cucina bolognese.. Email: [email protected] - Tel: +39 051 6491576This page contains the best Sfoglini coupon codes, curated by the Wethrift team. Read more. You'll also find the latest discounted products from Sfoglini. Save up to 25% off at Sfoglini. 25% off Pasta Club Memberships: The best Sfoglini coupon code is MACARONIMONDAYRadiators. $ 5.99. Traditionally named radiatore, after old cast-iron steam radiators, our radiators have nooks and ruffled edges that capture extra sauce to offer a superb bite every time. The design development for radiatore dates to between the two World Wars making it one of the newer shapes in the lineage of dried pasta. Great for chunky ...Mar 10, 2023 · It was slightly more challenging to fork its swirly shapes (they slid around in the buttery-egg sauce and I used a wider bowl), but the texture more than made up for it. Maybe it’s time to introduce a Sunday breakfast ritual to the family. Buy: Sfoglini Quattrotini, $32.94 for 6 16-ounce boxes; Sfoglini Vesuvio, $32.94 for 6 16-ounce boxes. Sfoglina – a Bib Gourmand: good quality, good value cooking restaurant in the 2023 MICHELIN Guide USA. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official websiteSfoglini, too, is also dedicated to bringing less-familiar shapes to America, and so together they have seen fit to introduce the two new pastas as part of The Sporkful Collection. Quattrotini - 6 ...About Sfoglini . In 2012, Sfoglini (Sfo-lee-nee) opened its doors in Brooklyn, NY with one clear mission: to make classic Italian style pasta in New York. We’re dedicated to sourcing top quality American organic grains and using traditional Italian methods to bring you delicious, American pasta.Cook the Cascatelli according to the package directions (check at 13 minutes & serve to your taste), reserving ½ cup of pasta water. In a saucepan over medium heat, cook the pancetta until crisp and most of the fat has rendered out, 5-7 minutes. Using a slotted spoon, place the pancetta on a paper towel-lined plate.Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into radiators with their ruffled edges that capture every bit of your …In a large pot, melt the butter and olive oil over medium low heat. Add in the onions and sauté for about 7-10 minutes, until soft and translucent, without browning. Stir in the garlic and cook for another minute or two until soft. Raise the …The new shape, called “cascatelli” comes from the Italian word for waterfalls and represents the culmination of Dan’s journey — and by extension his podcast’s — through what it takes to design a new pasta shape. On the surface, the pasta shape marries some of Dan’s favorite shapes together, including mafalde and bucatini.Roast the beets for 1.5 hours until they are tender. Remove the beets from the oven and allow them to sit for 10-15 minutes. Once cooled, unwrap the beets and then peel and dice them into half-inch pieces. Heat three quarts of salted water in a large pot and bring to a boil. Add Sfoglini Beet Fusilli and cook for 5-8 minutes. The Sporkful Collection - Sfoglini. From the mind of two time James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this original pasta shape was created in collaboration with the artisans at Sfoglini. Cascatelli by Sporkful - 6 Pack $ 32.94. Cook the Cascatelli according to the package directions (check at 13 minutes & serve to your taste), reserving ½ cup of pasta water. In a saucepan over medium heat, cook the pancetta until crisp and most of the fat has rendered out, 5-7 minutes. Using a slotted spoon, place the pancetta on a paper towel-lined plate.Once the shallots and peppers have softened (approximately 4 minutes) add tomatoes, corn, and another 1/4 - 1/2 cup of pasta water and turn heat to high. Cook until the tomatoes have started to slightly soften (another 2 minutes). Add Sfoglini Cavatelli and 2 tablespoons of olive oil to the pan and sauté for about another 1 1/2 minutes until ...Sfoglini shipping rates are determined by the actual size and weight of our packages. In order to assist our customers, the flat rate we offer is lower than what we are charged by UPS. As a small business we do not have the ability to offer free shipping for all orders like some larger companies are able to, but we do our best to help share the cost and reduce …Steve Gonzalez is a former chef and the man behind the Sfoglini pasta factory. Follow along as he and his team produce 6,000 pounds of pasta per day, includi...Rye Trumpets. $ 5.99. Sfoglini's stone ground organic whole rye flour from the New York Hudson Valley adds a crisp, bold snap to our flower-shaped trumpets. Whole grains milled by stone include bran and wheat germ for flours higher in essential vitamins, minerals and enzymes. Checkout our Rye Trumpets with Zucchini, Corn and Cilantro Recipe.Lovers of artisanal pasta once opted mainly for fresh, but times are changing: Sfoglini, the brainchild of Chef Steve Gonzalez and Scott Ketchum, produces A small company out of Brooklyn is producing … Sfoglini sources the finest North American organic grains and unique ingredients from local farms and green markets with traditional Italian techniques to create innovative pastas. FREE SHIPPING FOR ORDERS OVER $100 (IN THE CONTIGUOUS U.S.) Cascatelli (Italian: [kaskaˈtɛlli]) are a short pasta shape with a flat strip and a pair of ruffles parallel to each other, each of which sticks out at a 90-degree angle from the strip. The ruffles give the shape texture and create a "sauce trough".. This modern pasta shape was developed in 2019 by the American food podcaster Dan Pashman in collaboration with …Powered by Shopify. Grab a plate & join us for 10% off! Subscribe today for 10% off your first order (code will be emailed). Plus, be the first to learn about new products, special deals, and other exciting news. Find Sfoglini Pasta in select retailers, including Wholefoods, Stop and Shop, Fairway and Big Y.This is a very special pasta we’ve been producing for the NourishNY program for the past 3 years. Our whole grain shells are made with a special blend of NYS wheat and are distributed to food banks to provide healthy New York-made foods to …Place Sfoglini Trumpets in a shallow pan and add enough water to just cover the pasta and add a pinch of salt. Boil until pasta is just al dente, approximately 5-6 minutes. Reserve all pasta water. While the pasta is cooking, heat olive oil in a saute pan and add ground black pepper. Stir and cook over medium heat until you can smell the pepper.Private Chef Experiences. Sfoglina offers boutique customized dining experiences, which range in style and size from small catered events to high-end chef-driven parties. For more information email [email protected]. $ 5.99. Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. Pair with turnip greens, rucola (Arugula ... If you're interested in selling or serving Sfoglini pastas at your shop or restaurant, please send us a message or give us a call at (518) 731-7278 and we'll get back to you as soon as possible. Or if you just want to drop us a line or have a question, we'd love to hear from you. Sfoglini Pasta 25 Vermilyea Lane West Coxsackie, NY 12192 (518 ... In Restaurant Dining HOURS* Mon / 5:00 pm - 9:30 pm Tues - Thurs / 11:30 am - 9:30 pm Fri - Sat / 11:30 am - 10:00 pm Sun / 11:30 am - 9:30 pm Lunch is available / Tues - Fri 11:30 am - 3 pm *When booking your reservation, please be sure to select the correct dining experience (indoor or outdoor) based on your preference. Reginetti. $ 5.99. Our organic durum semolina ribbon shaped pasta is beautiful to behold and complements any sauce. We love it with everything from a spiced meat ragu to baked casseroles. Originally from Naples, Reginetti or Mafaldine pasta, means “little queens” in honor of Princess Mafalda of Savoy. Try our Reginetti with Broccoli Pesto ... Reviving and revising rare and forgotten pasta shapes. Kelly Pau. 24 January 2023. When food podcast Sporkful and Hudson Valley-based pasta brand Sfoglini …But thousands of pasta pieces later, those sketches became the real deal when the cascatelli was finally born inside the Sfoglini Pasta Factory in New York's Hudson Valley.De Angelis USA Corp (Sfoglini Pasta) | 186 followers on LinkedIn. Quality From the Field to the Bowl | Sfoglini combines the very best of Italian technique and American ingredients. Day in, day ...When food podcast Sporkful and Hudson Valley-based pasta brand Sfoglini invented a new pasta shape, the Cascatelli, in 2021, they put forth a higher standard for pasta that improves more than quali… DIRECTIONS. Heat the olive oil in a medium-size, heavy-bottomed pot over medium heat. Add the onion, carrot and celery and sauté until just beginning to brown, about 7 to 10 minutes. Turn the heat to high and add the ground beef and stir to break up the meat. Let the beef brown nicely. Add the wine and turn the heat down to medium – it ... Feel free to contact us with your questions or call our offices at 518-731-7278. We're here to help Monday through Friday 9am-5pm EST. PURCHASE & SHIPPING Where can I buy Sfoglini? Online: You can buy directly from our online shop. You can also purchase from online shops such as; Amazon, FreshDirect, Food52, and Farm to People.This page contains the best Sfoglini coupon codes, curated by the Wethrift team. Read more. You'll also find the latest discounted products from Sfoglini. Save up to 25% off at Sfoglini. 25% off Pasta Club Memberships: The best Sfoglini coupon code is MACARONIMONDAY
Powered by Shopify. Grab a plate & join us for 10% off! Subscribe today for 10% off your first order (code will be emailed). Plus, be the first to learn about new products, special deals, and other exciting news. Find Sfoglini Pasta in select retailers, including Wholefoods, Stop and Shop, Fairway and Big Y. . Di pizza
Add the minced onion to olive oil/butter and cook until translucent (sweat). Turn the heat up to medium-high, add mushrooms and cook until the mushrooms become tender. Add cream and reduce until the sauce begins to thicken and you have a nice consistency. Remove sauce from heat until you’re ready to add Porcini Trumpets.Sfoglina is inspired by the female pasta makers of Italy who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Sfoglina serves … Signed Sporkful Cookbook & Pasta Set $ 84.99. The Sfoglini Pasta Club - Half-Year of Pasta $ 110.00. The Sfoglini Pasta Club - A Year of Pasta $ 215.00. Best of Sfoglini Pasta Sampler $ 26.99. Semolina Specialty Pasta Sampler $ 24.99. The Sfoglini Pasta Companion $ 9.99. Sfoglini Fridge Magnets & Vinyl Stickers from $ 1.99. Sfoglini Tote Bag ... In Restaurant Dining HOURS* Mon / 5:00 pm - 9:30 pm Tues - Thurs / 11:30 am - 9:30 pm Fri - Sat / 11:30 am - 10:00 pm Sun / 11:30 am - 9:30 pm Lunch is available / Tues - Fri 11:30 am - 3 pm *When booking your reservation, please be sure to select the correct dining experience (indoor or outdoor) based on your preference.Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City: Insieme, Hearth, Roberta’s, and Frankies Sputino, and former creative director Scott Ketchum who both talked for years about bringing a superior, locally produced pasta to New York City. Their vision became …Mar 19, 2021 · There's a Brand New Pasta Shape That's Perfect for Sauce "Cascatelli" is a new type of noodle from artisanal American pasta maker Sfoglini and podcast host Dan Pashman, is a vocal spaghetti skeptic. Jan 24, 2023 · And, if you miss them, hopefully Dan and Sfoglini will find a way to get these enticing shapes into more stores the way they did by getting their cascatelli into Trader Joe’s. But, better to play it safe and grab them while you can! Buy: Vesuvio, $32.94; Quattrotini, $32.94. Filed in: pasta. Sales & Events. Shopping. Add the minced onion to olive oil/butter and cook until translucent (sweat). Turn the heat up to medium-high, add mushrooms and cook until the mushrooms become tender. Add cream and reduce until the sauce begins to thicken and you have a nice consistency. Remove sauce from heat until you’re ready to add Porcini Trumpets.Place the chicken thighs on a plate, and season with 2 teaspoons of the salt and the pepper. Set aside. Peel the shallots and trim the top and tail, then slice into quarters lengthwise. Peel the garlic. In a large saute pan or a medium size dutch oven, heat the olive oil over medium high heat. Sear the chicken thighs until golden on both sides ...Place Sfoglini Trumpets in a shallow pan and add enough water to just cover the pasta and add a pinch of salt. Boil until pasta is just al dente, approximately 5-6 minutes. Reserve all pasta water. While the pasta is cooking, heat olive oil in a saute pan and add ground black pepper. Stir and cook over medium heat until you can smell the pepper. Grab a plate & join us for 10% off! Subscribe today for 10% off your first order (code will be emailed). Plus, be the first to learn about new products, special deals, and other exciting news. Search with your zip code or by a city name to find a store near you to purchase Sfoglini Pastas. Bologna and Emilia Romagna are characterised as the kingdom of egg pasta. The specific ritual carried out by the "Sfogline" (name given to those who prepare handmade pasta) has been maintained through time in the Bolognese tradition for meals during bank holidays. For Italians, pasta has always been considered not only a type of food, but also ....