... old-fashioned and quick-cooking oats you already know. All oats start out the same, as an oat groat. Steel-cut oats are oat groats that have been sliced ...Sep 23, 2022 ... Cook on HIGH pressure for 1 minute (not 3 minutes) with 5-10 minutes of natural pressure release. What is the ratio needed for oats to liquid?Wegmans Oats, Old Fashioned. Lactose free. Vegan. Heart healthy. Whole grain. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Make foods like this, part of your plan for heart healthful eating. One serving provides 1-1/2 whole grain servings toward your goal of 3 per day.Dec 3, 2022 ... Bring the water back to a boil, then reduce to a simmer for 3-5 minutes until the oatmeal thickens. Let your oatmeal cool for a few minutes ...Jan 31, 2024 · Pour 1/2 cup of old fashioned oats into your microwave-safe bowl. Add 1 cup of water or milk to the bowl. Place the bowl in the microwave and set the cooking time for 2-3 minutes, depending on your microwave’s power. Keep an eye on it to prevent overflow. Carefully remove the bowl from the microwave, using oven mitts or a kitchen towel to ... The simplest overnight oats recipe needs just three things: Rolled (old-fashioned) oats: The old-fashioned rolled variety are the best oats for overnight oats. …Quaker Oats, a staple in many households, is not only a healthy and nutritious breakfast option but also a versatile ingredient that can be used to create a wide range of delicious...Example: If you are making a recipe that calls for quick-cook steel cut oats and you only have old-fashioned oats, increase the liquid to 1 cup milk of choice ...May 10, 2018 · Instructions. Add 1 cup oats to a large saucepan and top with 2 cups water (or, if making more or less, just make sure there is double the water as there are oats). Cover and soak for 6 hours or overnight (see notes for shortcuts). This will improve digestibility and also slightly speed cooking time. Quaker Oats is 100% whole grains for lasting energy that helps keep you feeling full for up to 4 hours and may help reduce the risk of heart disease. 3 grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce this risk of heart disease. This cereal has 2 grams per serving.Nutrient-dense and a top-10 superfood. High in beta-glucan for lowering cholesterol (my friend Stephanie is proof it works!) Here are the differences: Rolled oats (also called old-fashioned oats) are oat kernels (groats) …Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, or until the desired consistency is reached. If you want to cook Old Fashioned Quaker Oats in the microwave, start by adding 1 cup of oats to a microwave-safe bowl. Then, add 2 cups of water and stir. Microwave the mixture …Ginger-Berry Oat Smoothie. Golden Raisin Pistachio Energy Balls. Apple Cranberry Oatmeal with Pecans. Blueberry Oatmeal Pancakes. S’mores Overnight Oats. Apple Cinnamon Overnight Oats. Banana Pecan Bread. Goat Cheese Topped Rice Cakes with Beets and Avocado. Trail Mix Oats.Grease stains on clothes and fabrics can be a real nuisance. Whether it’s from cooking, automotive work, or any other activity that involves grease, these stains can be difficult t...Quaker Oats has been a trusted brand for breakfast cereals and oatmeal for over a century. One of the most convenient ways to discover new and delicious recipes is by taking a look...The short answer is that yes, you can substitute one for the other, but there are some important factors to consider. Quick oats are rolled oats that have been pressed into thinner flakes and pre-cooked before being dried. Old-fashioned oats, on the other hand, are larger and thicker flakes that take longer to cook.Cooking Instructions. Spray inside of 5-quart slow cooker with no-stick cooking spray. Combine water (or water/milk), oats and salt in the slow cooker. cover and turn heat setting to LOW. Cook until oats are tender and porridge is creamy, 7-8 hours. …Example: If you are making a recipe that calls for quick-cook steel cut oats and you only have old-fashioned oats, increase the liquid to 1 cup milk of choice ...Add dry oats and almond milk to glass bowl. Add vanilla and maple syrup to 1/2 measuring cup, plus enough water to fill to capacity, and add to glass bowl. (Vanilla + maple syrup + enough water = 1/2 cup) Add salt and cinnamon to glass bowl, stirring to combine. Place the lid on, lock and seal it, and cook at manual high pressure for 10 minutes ...Oats: Put ½ cup of old fashioned rolled oats (1 serving) into a decent sized microwave bowl. It needs to big enough so it doesn't bubble over and make a mess while cooking. Liquid: Add your choice of liquid, about ½ to ⅔ of a cup, depending on if you like it thicker or more runny. You can use all water, all milk (even a non-dairy milk like ...Research suggests eating 3 grams of β-glucan a day to lower cholesterol ( 1 ). That means eating 1.5 cups of cooked (or 3/4 cup dry rolled oats or 1/2 cup dry steel-cut oats) oatmeal each day can lower cholesterol by 5-8% ( 1 ). Although some studies have shown the benefit of up to 15% reduction in just 8 weeks ( 3 ).This recipe comes together in about 20-25 minutes (10-15 for toasting oats and 5 minutes for cooking oatmeal). Bake. Spread old-fashioned oats on a baking sheet and bake for 10-15 minutes or until just lightly toasted. It can burn quickly, so keep an eye on it. Process. Pour the toasted oats in a food processor and pulse until coarsely chopped.How To Microwave Quaker Old Fashioned Oats. This is a common question with a not-so-common answer. The best way to microwave Quaker Old Fashioned oats is to first, bring a pot of water to a boil. Then, add the oats to the water and let them cook for about 10 minutes. After 10 minutes, remove the oats from the heat and let them …Jul 21, 2023 · Bringing the water to a boil before you add the oats keeps them from absorbing too much water. Add the oats at a simmer. Once boiling, drop the temp down to a gentle simmer and add the oats. Simmer for three minutes, stirring here and there. Then shut off the heat and move the pot off the burner. Old-fashioned oats, on the other hand, are rolled oats that haven’t been pre-cooked. This means that they take a little longer to cook and have a more toothsome texture. Additionally, instant oats tend to have more sugar and salt added , while old-fashioned oats are generally more plain. Place the steel cut oatmeal in a microwave-safe bowl or in a saucepan. Add a good splash of milk or water. Reheat gently in the microwave or on the stovetop, stirring a few times throughout and adding more liquid as needed to keep it from drying out. Note on portions: Oatmeal quadruples when it’s reheated. 1 – Quinoa Flakes. Quinoa flakes are a gluten-free alternative to old-fashioned oats, making them a suitable choice for people with celiac disease or gluten sensitivities. Quinoa is also an excellent source of plant-based protein; one cup of quinoa flakes contains 8 grams of protein, about half the protein found in one cup of old-fashioned oats.Instructions. Bring the water to a boil and then reduce the heat to simmer. Gently stir in the oats. If the water starts to bubble over, reduce the heat even further. Cook for about 4 minutes, stirring occasionally. Stir in the dash of salt, and scrape the oatmeal into a bowl.Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more. Scoop the oat mixture into the greased pan and bake for 30 minutes.Example: If you are making a recipe that calls for quick-cook steel cut oats and you only have old-fashioned oats, increase the liquid to 1 cup milk of choice ...1 cup water. ½ cup boiling water. 1 ½ cups water. Cook oats and water for 5 minutes over medium heat. Mix oats plus boiling water and let stand for 2 minutes. Cook oats and water for 25-30 minutes over medium heat. Check out these Top 5 Oat Recipe ideas, and get cooking with oats today!How To Cook Instant Oats. Combine ½ cup instant oats with 1 cups water. Bring to a simmer, uncovered, and cook for 1 to 2 minutes, or until oats are tender and water is absorbed. Alternatively, cook for 2 minutes in the microwave.No More Cooking Mishaps: Microwaving oatmeal allows you to control the heat and time; ... The microwave oatmeal duration also depends on the type of oats you are using: old-fashioned oats, instant oats, or steel-cut oats. Old Fashioned Oats: Instant Oats: Steel Cut Oats: Time in Microwave: 2.5-3 minutes: 90 seconds: 10 minutes:No More Cooking Mishaps: Microwaving oatmeal allows you to control the heat and time; ... The microwave oatmeal duration also depends on the type of oats you are using: old-fashioned oats, instant oats, or steel-cut oats. Old Fashioned Oats: Instant Oats: Steel Cut Oats: Time in Microwave: 2.5-3 minutes: 90 seconds: 10 minutes:Old-fashioned rolled oats. Old-fashioned rolled oats are the best choice for overnight oats. They soak up the liquid overnight, leaving you with a creamy (but not mushy) texture. Save steel-cut and quick-cooking oats for another time. Milk: You can make overnight oats with any kind of milk — dairy or non-dairy. If using non-dairy milk, it’s ...Old-fashioned oats are a type of oats that are processed with a water and flour blend. This mix makes them quick to cook and make breakfast items like oatmeal, pancakes, waffles or eggs. makings them a popular choice for those who want quick and easy breakfast options. However, they can also be used in …Place shallot, oats, broth, soy sauce, and spinach in a small pot. Bring to a boil over high heat. Reduce heat to simmer and cook for about 5 minutes, until oats have softened into a porridge. Off the heat, stir in butter and miso paste. Transfer to a bowl and top with a drizzle of sriracha and a boiled egg if you like.Watch this tutorial from Quaker to learn how to cook oatmeal in the microwave in 3 minutes... You CAN have breakfast every morning, even if you're running late. Watch this tutorial from Quaker to ...For the oats: Bring the oats, water, milk, and salt to a simmer in a small saucepan* over medium heat, stirring every minute or so. Once it comes to a simmer, reduce the heat to medium or medium-low and continue to simmer for about 15 minutes, stirring occasionally, until the liquid thickens and the oatmeal softens.Feed oats are a key component of the livestock industry in Alberta, Canada. As such, understanding the latest trends in feed oat prices is essential for farmers and other stakehold...½ cup steel cut rolled oats · 1 cup water or just enough to immerse the oatmeal · 1 tablespoon sweetener (sugar, honey, maple syrup etc) adjust to …Oats: Put ½ cup of old fashioned rolled oats (1 serving) into a decent sized microwave bowl. It needs to big enough so it doesn't bubble over and make a mess while cooking. Liquid: Add your choice of liquid, about ½ to ⅔ of a cup, depending on if you like it thicker or more runny. You can use all water, all milk (even a non-dairy milk like ...Learn how to cook Quaker Old Fashioned Oats on the stove or in the microwave with this guide. Find out the best liquid ratio, cooking time, and tips for …In a medium saucepan, over medium heat, bring water or milk to a boil. Once oiling, stir in steel cut oats. Reduce heat to low. Simmer the oats, covered, for about 25-30 minutes. Stir occasionally to prevent the oats from sticking to the pan. Remove from heat, serve in a bowl and top with desired toppings and enjoy!Oats are a grain. They are considered a whole food, meaning that they are not processed or made from some other substance. Whole oats are used to feed livestock, whereas oats that ...INSTRUCTIONS. Add oats, almond milk, cinnamon, vanilla extract, and banana to a saucepan. Bring to a boil and reduce to a simmer for 5 minutes. Stir. Add more almond milk if you want a thinner smoothie. You can cook longer for thicker oatmeal. Top with berries. Best enjoyed immediately.Preheat oven to 375 °F. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.Instructions. Bring the water to a boil and then reduce the heat to simmer. Gently stir in the oats. If the water starts to bubble over, reduce the heat even further. Cook for about 4 minutes, stirring occasionally. Stir in the dash of salt, and scrape the oatmeal into a bowl.Place the oats, milk, water, vanilla, cinnamon, nutmeg, and salt into a medium pot. Make sure you choose a pot that gives the oatmeal a bit of room to bubble up. Stir it all together and set over medium heat. …Erin Clarke. Last updated on November 29, 2023. Leave a Review Save Recipe Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Learn how to make oatmeal from …Old-fashioned oats are a type of oats that are processed with a water and flour blend. This mix makes them quick to cook and make breakfast items like oatmeal, pancakes, waffles or eggs. makings them a popular choice for those who want quick and easy breakfast options. However, they can also be used in …Apr 7, 2020 · How to Make It. Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low. Divide equally between two bowls. Drizzle each serving with 1/2 teaspoon honey. Add additional desired toppings and serve. Sep 16, 2021 · Place the oats, milk, water, vanilla, cinnamon, nutmeg, and salt into a medium pot. Make sure you choose a pot that gives the oatmeal a bit of room to bubble up. Stir it all together and set over medium heat. Bring to a boil, then turn down and simmer until creamy. Cooking and Baking. Cooking Grains. How to Cook Old-Fashioned Thick Rolled Oats. By. Lacey Muinos. Updated Dec 2, 2019 Reviewed by. Lindsey Elizabeth …Preheat the oven to 350°F and line a cookie sheet with parchment paper or a silicone liner. Set aside. Add the oats to a food processor and pulse until they’re partially ground – not to the point of a powder, you want some texture. Pour into a large bowl.Today I’m making up some old fashioned oatmeal it’s definitely one of our favorites to enjoy at breakfast time it’s thick but creamy with some delicious flav...Sep 24, 2021 · Rolled oats are the most versatile of all the processed oats available, used in cookies, muffins, breads, porridge, granola, smoothies and more. Here's how to make a bowl of oatmeal. Measure 1 cup ... How to Make It. Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low. Divide equally between two bowls. Drizzle each serving with 1/2 teaspoon honey. Add additional desired toppings and serve.Measure the oats and tap water into a large cereal bowl using a ratio of 1 part oats to 2 parts water. Add a pinch of salt if you want, but it's not necessary, …Instructions. Place oats into a blender or food processer and blend or pulse until smooth and the mixture resembles flour. Before using in recipes, be sure to measure out the desired amount of oat flour. Store in an airtight container for up to 3 months.Nov 19, 2022 · Here are some tips on how to make the most of oldfashioned rolled oats: 1. Use them to make basic oatmeal by mixing with water and milk to make a thick porridge. 2. Add them to yogurt for an extra flavor boost or use them as a topping on pancakes, waffles, or French toast. May 10, 2018 · Instructions. Add 1 cup oats to a large saucepan and top with 2 cups water (or, if making more or less, just make sure there is double the water as there are oats). Cover and soak for 6 hours or overnight (see notes for shortcuts). This will improve digestibility and also slightly speed cooking time. The use of your microwave for making oatmeal is best suited for quick or instant oats. Mix 1 cup of liquid with 1/2 cup of oats in a 2-cup microwavable bowl. Microwave on high for 1-1/2 to 2 minutes. Stir before serving. Oat Bran – Bring 1-3/4 cups of liquid to a boil, add 1/2 cup of oat bran and simmer on the stovetop, stirring occasionally ...Tart apples, warm filling and the perfect crispy oat topping. All of these things combined make the yummiest dessert around. Look no further for the best ever apple crisp recipe. I...Today I’m making up some old fashioned oatmeal it’s definitely one of our favorites to enjoy at breakfast time it’s thick but creamy with some delicious flav...Dec 26, 2023 · Put 1 cup (235 ml) of water or milk and a dash of salt in a medium-size pot. Place the pot on the stovetop, and turn the stove on medium-high. Watch the pot for when the liquid reaches a boil. Use the “pot in pot” method: Cook the oatmeal in a separate (pressure cooker approved) glass bowl within the Instant Pot. To do this, place the trivet in the pot and add 1 cup of cold …Jan 31, 2024 · Pour 1/2 cup of old fashioned oats into your microwave-safe bowl. Add 1 cup of water or milk to the bowl. Place the bowl in the microwave and set the cooking time for 2-3 minutes, depending on your microwave’s power. Keep an eye on it to prevent overflow. Carefully remove the bowl from the microwave, using oven mitts or a kitchen towel to ... 3 Ingredient Banana Oat Pancakes. Three-ingredient banana oat pancakes are light and fluffy, flourless, and naturally sweetened with banana. Protein-rich, dairy-free, and ready in just 15 minutes, these kid-friendly pancakes are freezer-friendly, so you can enjoy them anytime.Nov 15, 2017 · Measure the oats and tap water into a large cereal bowl using a ratio of 1 part oats to 2 parts water. Add a pinch of salt if you want, but it's not necessary, especially if you add flavorful additional ingredients before or after the oatmeal cooks. Microwave the cereal on high for 2 to 3 minutes. Begin with a 2 1/2 minute time period if you've ... 2. Stir in oats. 3. Cook about 5 minutes over medium heat; stir occasionally. Microwave (1 serving): 1. Combine water or milk, salt and oats in medium microwave-safe bowl. 2. Microwave on high 2-1/2 to 3 minutes; stir before serving. Quick and Easy!Here are some tips on how to make the most of oldfashioned rolled oats: 1. Use them to make basic oatmeal by mixing with water and milk to make a thick porridge. 2. Add them to yogurt for an extra flavor boost or use them as a topping on pancakes, waffles, or French toast.Heat oil and butter in a small nonstick skillet over medium-high heat. Add oats and stir to coat. Sprinkle with cinnamon and nutmeg; continue cooking and stirring until the oats are light golden brown, about 4 minutes. Remove from heat; sprinkle with brown sugar and stir evenly to coat. Spread out on a plate to cool …Apr 14, 2021 ... Basic Oatmeal · ½ cup quick or old-fashioned oats · 1 cup liquid water, milk or a combination · Pinch of salt · Optional: sweetener to ...Add Remaining Ingredients – Remove the pan from the stove after the mixture boils for one minute. Stir in the creamy peanut butter, old-fashioned rolled oats, and vanilla. Keep stirring until the ingredients are blended and the oats are evenly coated. Drop Cookies onto Baking Sheet – Use a cookie scoop or large spoon to drop 1 ½-2 ...Potential Downsides of Eating Raw Oats. On the flip side, eating raw oats may have some drawbacks, including: 1. They May Not Taste as Good. Uncooked oats may not be as tasty as their cooked counterparts. While this ultimately depends on your preferences, a prepared bowl of oatmeal may be more appetizing. 2.2 cups rolled old-fashioned oats (NOT quick cook) (I use certified gluten free oats) 4 cups water or milk (or liquid equivalent) (1/2 cup of cream, milk, etc. to stir in after cooking) Steel Cut Oats Overnight Slow Cooker Recipe For "Steel Cut" Oatmeal, the ratio in a slow cooker to cook is 1:3 -- one part oatmeal, 3 parts cooking liquid.Instructions. In a jar or bowl (a working jar or 1-pint mason jar is perfect), combine the muesli (or old-fashioned oats and cinnamon), chia seeds and nut butter. Add a splash of the milk and mix the nut butter into the oats. Then add the rest of the milk and stir to combine. Top with your fruit of choice.Apr 7, 2020 · How to Make It. Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low. Divide equally between two bowls. Drizzle each serving with 1/2 teaspoon honey. Add additional desired toppings and serve. Old-fashioned rolled oats. Old-fashioned rolled oats are the best choice for overnight oats. They soak up the liquid overnight, leaving you with a creamy (but not mushy) texture. Save steel-cut and quick-cooking oats for another time. Milk: You can make overnight oats with any kind of milk — dairy or non-dairy. If using non-dairy milk, it’s ...How To Microwave Quaker Old Fashioned Oats. This is a common question with a not-so-common answer. The best way to microwave Quaker Old Fashioned oats is to first, bring a pot of water to a boil. Then, add the oats to the water and let them cook for about 10 minutes. After 10 minutes, remove the oats from the heat and let them …Fill your blender or food processor up to half-way with oats. Keep in mind that one cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour. Blend until the oats have turned into a fine flour, about 20 seconds to 1 minute. (If you’re using a blender with a wide base and it ...Feb 5, 2024 ... I use water and vanilla oat milk as well as some real maple syrup to my pot. Bring to a slight boil and then add Traditional Quaker Oats never ...Bake, uncovered, for 30 minutes (give or take a few depending on oven and proportions of selected baking dish) or until just set in the middle. Serve warm with ...Bake at 350F (175C) for 50 minutes, remove from the oven, and coat with an additional 12 cup ketchup or BBQ sauce if desired. After 10 to 20 minutes of baking time, place the loaf in the oven and bake at 160F (71)C for another 5 minutes. Allow it to rest for 10 minutes in the oven after it has been removed from the oven.Sep 23, 2022 · Instructions. Insert the trivet into the Instant Pot. Pour in 1 cup of cold water inside the inner pot for a 3 or 6-quart instant pot and 1.5 cups of cold water into an 8-quart instant pot. Inside a 7-cup heat-safe bowl, mix together the oats, 1 cup water, 2 cups milk, and flaxseed.
Sep 23, 2022 · Instructions. Insert the trivet into the Instant Pot. Pour in 1 cup of cold water inside the inner pot for a 3 or 6-quart instant pot and 1.5 cups of cold water into an 8-quart instant pot. Inside a 7-cup heat-safe bowl, mix together the oats, 1 cup water, 2 cups milk, and flaxseed. . Best 2023 hybrid suv
Amount Per Serving. Calories 150. % Daily Value*. Total Fat 3g 5%; Saturated Fat 0.5g 3%; Polyunsaturated Fat 1g 0%; Monounsaturated Fat 1g 0% ... Bring the 2 1/2 cups water to a boil. Then add the salt. While stirring constantly, gradually add the oatmeal. Continue to stir the oatmeal and add the sugar and cinnamon. Cook 1 minute and add the evaporated milk. After adding the evaporated milk reheat to boiling. Pour oatmeal in a serving dish and top with the butter and brown sugar. Place the oats, milk, water, vanilla, cinnamon, nutmeg, and salt into a medium pot. Make sure you choose a pot that gives the oatmeal a bit of room to bubble up. Stir it all together and set over medium heat. …2. The Packaging Makes a Difference . Another reason oats can go bad has to do with packaging. If the oats are packaged in paper, airborne yeast and humidity can enter the bag and spoil the product.Old-fashioned oats, on the other hand, are rolled oats that haven’t been pre-cooked. This means that they take a little longer to cook and have a more toothsome texture. Additionally, instant oats tend to have more sugar and salt added , while old-fashioned oats are generally more plain.Add dry oats and almond milk to glass bowl. Add vanilla and maple syrup to 1/2 measuring cup, plus enough water to fill to capacity, and add to glass bowl. (Vanilla + maple syrup + enough water = 1/2 cup) Add salt and cinnamon to glass bowl, stirring to combine. Place the lid on, lock and seal it, and cook at manual high pressure for 10 minutes ...Jan 25, 2024 · Quick Cooking Oats: Between instant and old-fashioned oats are quick oats or quick cooking oats, which are a type of rolled oats that you can cook on the stovetop or in the microwave for a minute or three. They have a smoother, finer texture than regular rolled oats but aren't quite as fine as instant oats. In addition to making oatmeal with ... Have you noticed a white residue on your clothing and cooking pots and wondered if you need water softening equipment? Here’s a look at how to test the hardness of water. Water sof...Quaker Oats, a staple in many households, is not only a healthy and nutritious breakfast option but also a versatile ingredient that can be used to create a wide range of delicious...Microwave oatmeal: Place the ingredients in a microwave safe bowl with tall sides. Microwave on High for 2 minutes (if there is still a good amount of liquid, cook 10 to 20 more …Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.This recipe comes together in about 20-25 minutes (10-15 for toasting oats and 5 minutes for cooking oatmeal). Bake. Spread old-fashioned oats on a baking sheet and bake for 10-15 minutes or until just lightly toasted. It can burn quickly, so keep an eye on it. Process. Pour the toasted oats in a food processor and pulse until coarsely chopped.Lightly butter a 9"x13" baking dish. In a large bowl, stir together the filling ingredients. In a medium bowl, whisk together the flour through salt. Cut in the butter using a pastry cutter or your fingers until it resembles crumbs. Spread the rhubarb mixture into the prepared pan. Sprinkle the crumble evenly on top..
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