There are various side dishes that complement fried fish, including vegetables, potato dishes, beans and salads. French fries are one of the most popular accompaniments to fried fi...Peel one potato and slice it in half lengthwise. Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or slightly thicker. Stack several slices on the cutting board and cut into 1/4-inch thick fries. Repeat with the remaining potatoes.Preheat the oven to 425 degrees Fahrenheit. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. Drizzle the olive oil over the vegetables, then sprinkle the garlic powder, salt, and several twists of freshly ground black pepper over them.Sep 25, 2014 · Place the potatoes into a large bowl, cover them with hot tap water, and let them soak for 10 minutes. Drain the potatoes, dry them thoroughly, then toss with olive oil and salt. Arrange the potatoes on an oiled baking sheet and cover tightly with foil. Bake for 5 minutes, remove foil, and continue to bake for 20 to 25 minutes, rotating the pan ... Aug 6, 2019 ... The best frying potatoes have a high starch content and low moisture content. Starchy, low-moisture potatoes will yield the crispiest french ...Fry the Potatoes. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. Work in batches if you're making more than one or two potatoes' worth. Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries.May 6, 2021 ... What are the best potatoes for frying? ... When it comes to choosing the perfect potatoes for frying, look no further than the trusty Russet or ...Use a slotting spoon to remove to a paper-towel lined plate. Leave about 1 tablespoon of bacon drippings in the skillet. Reduce the amount of butter to 3 tablespoons. Place the skillet over medium heat and proceed with the recipe. Just before serving, crumble the bacon and add the crumbles to the home fries.The best potatoes for French fries are high-starch, low-moisture potatoes such as Russet or Idaho potatoes. These potatoes have a high starch content which gives the fries a crispy exterior and a fluffy interior. Avoid using waxy potatoes, such as red or new potatoes, as they have a low starch content and will result in soggy fries. ...Jan 12, 2024 · Season and cook. Add the potatoes to the heated skillet once the oil begins to shimmer. Spread the potatoes out into an even, flat layer, season with ½ teaspoon each of salt, pepper, smoked paprika, and garlic powder, then place a tight-fitting lid onto your skillet or frying pan. Cook for 10 minutes. Stir. Oct 25, 2023 · Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Dotdash Meredith Food Studios. Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely. Jan 28, 2024 ... Potatoes - Russet potatoes are ideal for this recipe because their high starch content leads to very crispy fries. Gold fleshed potato varieties ...Oct 19, 2021 · Oct 19, 2021, 7:47 AM PDT. No two french fries from these fast-food chains are the same. Rachel Askinasi/Insider. I compared and ranked fries from Five Guys, Burger King, McDonald's, Wendy's ... When it comes to quick and delicious meals, there’s nothing quite like a basic fried rice recipe. This versatile dish can be customized to suit your taste buds and is perfect for u...Sweet potatoes are not only delicious but also packed with essential nutrients. Whether you’re a fan of sweet potato fries, casseroles, or pies, there’s no shortage of mouthwaterin...Apr 20, 2020 · No problem! These fries are made from a variety of vegetables that get just as crispy and delicious as the beloved spud. Whip up a batch of green bean fries, bake some zucchini fries, or maybe bread some avocados for the fry treatment. Even the biggest veggie haters will love these! 01of 14. So it’s just whole food ingredients. The potatoes aren’t peeled, so you get all the nutrients from the potato skin too. The serving size is moderate. Using less than restaurants serve …May 6, 2021 ... What are the best potatoes for frying? ... When it comes to choosing the perfect potatoes for frying, look no further than the trusty Russet or ...Place them in a bowl of ice water. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours. Prep oil. Set up deep fryer according to manufacture's instructions and fill with peanut oil. Preheat the deep fryer to 325. First fry. Drain the water from the potatoes and pat them as dry as possible.Jul 31, 2022 ... The best readily available potatoes to use are Burbank Russet (baking potatoes) or Kennebecs. Heston Blumenthal who invented this technique uses ...Potatoes – Starchy potatoes, like Russets or Idaho potatoes, work best in this dish. Starchy potatoes soak up butter, oil, and seasoning, creating a perfectly crispy and crunchy crust. …On a baking sheet, place the potatoes in one layer without touching. Slide the baking sheet into the freezer and freeze for 6-12 hours, or until the potato pieces are frozen hard. Seal and freeze. Remove the frozen pieces and place in a Ziploc bag, squeezing to remove as much excess air as possible. Return to the freezer.Soak in cold water (10 minutes): Place the cut fries into a medium bowl and rinse with cold water until water is clear. Then fill the bowl with cold water and allow to rest for 10 minutes (while the oven preheats). Then drain the potatoes and dry them thoroughly with a clean dish towel.Instructions. Rinse the potatoes very well, leaving the peels on. Cut each potato lengthwise in half, then lay flat and cut lengthwise again into quarters, then once more into eighths. 5 medium Russet Potatoes. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.Place the potato sticks in a large bowl along with the olive oil, paprika, salt and pepper. Toss to combine. Transfer the potatoes to the air fryer and arrange in a single layer. You may need to cook in two batches. Cook until crispy with golden brown edges, shaking the basket halfway through, 15-18 minutes total.This might be the best way to eat sweet potatoes. Crispy Sweet Potato Fries made with Coconut Oil combine the great taste of fries with good, healthy fats.The best potatoes for fries are Russet and Maris Piper potatoes. Maris Piper is mainly limited to the market in the United Kingdom and Western Europe, so the Russet is the best potato for fries worldwide. Continue reading below as there is a lot to learn about potatoes in general, as well as the process of deep-frying the …Heat 2 tablespoons of olive oil in a heavy 12-inch skillet over medium-high heat until shimmering. Add the onion and peppers and sauté, stirring frequently, until translucent and lightly browned, about 7 to 8 minutes. Transfer the mixture to a bowl and set aside. Meanwhile, bring a large pot of water to a boil.Jun 7, 2021 ... that! Make the best restaurant-style French fries at home by deep frying ... Restaurant-Style French Fries Recipe | PLUS: BEST POTATOES FOR FRIES!I’ve enjoyed them on scrambled eggs, fried directly into egg whites, and mixed into mashed potatoes. I’d like to think I’m the kind of person who will take the time to wash, dry, a...Method 3: Using a Mandoline With Cross-Cutting Teeth (Easiest) Serious Eats / Vicky Wasik. If you have a mandoline that’s fully equipped with cross-cutting teeth, the easiest option is to use those teeth. Simply choose the slice width and tooth spacing that you’d like, and push the peeled potatoes through.Directions. Preheat the oven to 450 degrees F (230 degrees C). Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly. Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft …Jun 16, 2019 · When the skillet warms up, add the bacon grease and let it melt. Bacon Grease is full of flavor and perfect for our home fries. If you don’t have it, or don’t use it, add a small amount of oil and a Tablespoon of butter instead. …. Add the sliced onions to the skillet. …. Add the potatoes. …. Add the garlic powder. Prep: 20 min. Inactive: 2 hr. Cook: 30 min. Yield: s: 8 servings. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! …Preheat the oven to 425°F. Line a large baking sheet (or two medium baking sheets*) with parchment paper, or mist with cooking spray. Set aside. Drain the fries, rinse out and dry your bowl of water, then blot dry the fries with a clean towel. Add the fries back to the clean bowl.*.Method 3: Using a Mandoline With Cross-Cutting Teeth (Easiest) Serious Eats / Vicky Wasik. If you have a mandoline that’s fully equipped with cross-cutting teeth, the easiest option is to use those teeth. Simply choose the slice width and tooth spacing that you’d like, and push the peeled potatoes through.Method 3: Using a Mandoline With Cross-Cutting Teeth (Easiest) Serious Eats / Vicky Wasik. If you have a mandoline that’s fully equipped with cross-cutting teeth, the easiest option is to use those teeth. Simply choose the slice width and tooth spacing that you’d like, and push the peeled potatoes through.May 25, 2022 ... What is the best potato for Home Fries? ... I suggest using Yukon Gold potatoes for home fries. These starchy potatoes fry up nice and crispy in ...194 Reviews. 65 Photos. Learn how to make French fries that are super crispy with this twice-fried method. I don't think most people realize that any decent French fry needs to be fried …Use a slotting spoon to remove to a paper-towel lined plate. Leave about 1 tablespoon of bacon drippings in the skillet. Reduce the amount of butter to 3 tablespoons. Place the skillet over medium heat and proceed with the recipe. Just before serving, crumble the bacon and add the crumbles to the home fries.Jul 22, 2023 · 1. Russet Potatoes Have A Balanced Solid-Water Ratio. Regarding the french fries cooking method, using the Russet potatoes with a balanced solid-water ratio is best. They have enough water content to offer a fluffy interior while maintaining a crispy exterior during frying. Add to the basket of an air fryer in batches; coat evenly with cooking spray. Sprinkle potatoes with salt and pepper. Set the air fryer temperature to 200 degrees F for a crispy result, or 180 degrees F for a softer finish. Air …Grease a baking sheet. Peel sweet potatoes and cut into 1x3-inch wedges. Place wedges and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika. Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake, turning occasionally, …Jan 8, 2024 · The boardwalk-style fries at Five Guys are fried in peanut oil and sprinkled either with salt or a hearty dose of Cajun seasoning. Each order of fries comes in a 12-oz. cup, plus an extra scoop of ... Idaho potatoes, also known as russet potatoes, are the best potatoes for crispy french fries in both air fryers and when frying in oil. Russet and Idaho potatoes have a higher starch content than other potatoes which helps create golden brown and crispy french fries. Potato varieties that have a higher moisture-solid ratio will, on …Grease a baking sheet. Peel sweet potatoes and cut into 1x3-inch wedges. Place wedges and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika. Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake, turning occasionally, …Feb 28, 2023 · Heat a very large stainless or cast iron skillet over medium heat and melt the 1 tablespoon butter with the remaining 1 tablespoon olive oil. Add the potatoes and cook, stirring only occasionally until all sides are browned, about 10 minutes. Add the white onion and remaining 1 tablespoon butter. For Belgians, fries are holy, something you shouldn't mess with. You might think: what can go wrong when deep frying potato sticks? Quite a few things. First...Using a mandoline or sharp knife, cut 2 medium russet potatoes lengthwise into 1/8-inch thick planks. Stack a few planks and cut lengthwise into 1/8-inch wide matchsticks. Place in a large bowl and cover by a few inches with cold water. Let soak 30 minutes. Drain the potatoes, then pat dry with a clean kitchen towel to remove as much …Russet (aka Idaho) These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes …Weston French Fry Cutter Machine. This Weston french fry cutter is a super good deal, and it offers two sharp blades that cut potatoes into 3/8- and ½-inch strips for easy frying. The unique ratcheting stainless steel blade design allows you to easily push through potatoes and other veggies efficiently.Jan 24, 2020 · Sprinkle with salt and pepper. Place the fries in a single layer on a baking sheet at 400° F in the lower-third of the oven for 15-20 minutes. Remove, toss, place in a single layer, and bake for 10 more minutes or until brown and crispy. Transfer to paper towels and season them immediately with salt. Place them in a bowl of ice water. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours. Prep oil. Set up deep fryer according to manufacture's instructions and fill with peanut oil. Preheat the deep fryer to 325. First fry. Drain the water from the potatoes and pat them as dry as possible.Instructions. Preheat your oven to 450° F. Clean potatoes and cut lengthwise into quarter-inch slices. Cut quarter-inch sticks from each of those slices and place in a medium pot. Place potato sticks in a pot. Cover with cold water and add about 2 to 3 teaspoons of salt. Bring the potatoes to a boil for 3 minutes.Red or yellow potatoes: The best potato for home fries is a waxy potato, like red potatoes or Yukon Gold. Some cooks prefer a starchy russet …Instructions. Peel the sweet potatoes and cut them into 1/4-inch by 1/4-inch matchsticks. Put them in a bowl and cover with cold, fresh water. Let them soak for 1 hour or up to overnight. Pour the water and sweet potato matchsticks into a colander, rinse with fresh water, then pat dry with paper towels.Nov 11, 2023 · Cover the pan and reduce heat to medium. Allow to steam for about 2 to 3 minutes. Remove cover and turn the heat back up to medium high. Flip the potatoes. Fry for a minute or two, or until the bottom layer begins to get golden. Dump the pan into a colander over the sink to remove excess oil and moisture. Slice each potato into 1/2 inch cubes. Heat a large nonstick skillet* over medium-high heat. Add in butter and olive oil and stir together to melt and sizzle. Add in potatoes and stir to coat each potato in the butter-oil mixture. Sprinkle with salt, pepper and onion powder over top and stir again.Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Fry until browned, flip potatoes often to brown all sides to the desired crispness. Drain onto a paper-towel lined plate.Use a slotting spoon to remove to a paper-towel lined plate. Leave about 1 tablespoon of bacon drippings in the skillet. Reduce the amount of butter to 3 tablespoons. Place the skillet over medium heat and proceed with the recipe. Just before serving, crumble the bacon and add the crumbles to the home fries.What are the best potatoes for French fries for air frying? The best and most popular potatoes used today in some of the biggest restaurants including McDonald’s are Russet potatoes, also known as Idaho potatoes. They contain high amounts of starch with low moisture. These potatoes are ideal because they can make golden brown, crispy …Drain the water from the potatoes. Place the potatoes on a layer of paper towels and pat thoroughly with additional towels until dry. Pour 3 inches of oil into a large, deep pot. Heat the oil to 300 degrees F. Place about 1/3 of the potatoes in the pot, and cook until tender. This takes about 4-5 minutes.Directions. Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40 …Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a 3/8-inch slice, then lay the slice on its side and cut it into several long strips. Repeat until all potatoes have been cut into fries.Drain the water from the potatoes. Place the potatoes on a layer of paper towels and pat thoroughly with additional towels until dry. Pour 3 inches of oil into a large, deep pot. Heat the oil to 300 degrees F. Place about 1/3 of the potatoes in the pot, and cook until tender. This takes about 4-5 minutes.Let’s explore the topic to find out. Yellow potatoes are a popular choice for making French fries due to their high starch content and low moisture. This combination makes them ideal for achieving that perfect crunchy exterior and fluffy interior that so many people crave in their fries. The natural buttery flavor of yellow potatoes also adds ...While russet potatoes hold the crown for the best potato for home fries, a close contender, the Yukon gold potato, is a great alternative if you're …Make the recipe with us. Step 1. Heat the oven to 400. Step 2. Cut the sweet potatoes into sticks ¼ to ½ inch wide and 3 inches long, and toss them with the oil. Step 3. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets. Step 4.Aug 14, 2023 ... The best steak fries are crispy on the outside and creamy and potatoey on the inside. From Red Robin frozen steak fries to generic brands, ...Jun 16, 2021 · Preheat the oven to 375°F and line a baking sheet with parchment paper. Wash potatoes and cut potatoes into thin fries (I prefer ¼” thick). Let potatoes soak in cold water in a bowl for at least 30 minutes. Remove from water and dry very well with a paper towel. Toss fries with oil and seasoned salt. Season and cook. Add the potatoes to the heated skillet once the oil begins to shimmer. Spread the potatoes out into an even, flat layer, season with ½ teaspoon each of salt, pepper, smoked paprika, and garlic powder, then place a tight-fitting lid onto your skillet or frying pan. Cook for 10 minutes. Stir.If you want to make fries in the microwave, be sure to check out the packaging and check whether or not that is a suitable cooking option. If all else fails, reach for those Ore Ida ready in 5 fries or go with another cooking solution to fuel your fry craving. Up Next: The Best Potato For Fries – Starchy Vs Waxy PotatoesSep 18, 2023 ... 2275 likes, 31 comments - calwillcookit on September 18, 2023: "Garlic Parm Sweet Potato Fries Seriously some of the best sweet ...Aug 14, 2023 ... The best steak fries are crispy on the outside and creamy and potatoey on the inside. From Red Robin frozen steak fries to generic brands, ...Arrange the fries in a single layer on two parchment paper lined baking sheets. Spread the sweet potato fries out so that there is a little space between each one. Bake the fries in the oven for 15 minutes, then flip the fries and rotate the pans top to bottom on the oven racks. Bake for 10-20 more minutes, …Cut your potatoes. Rinse and dry potatoes and them into 1/2 inches fries/matchsticks (see the section above on how to cut the perfect fry). Coat the potatoes. Add them to a large bowl along with the oil, salt, and pepper and mix well to combine, making sure to coat each fry.Grease a baking sheet. Peel sweet potatoes and cut into 1x3-inch wedges. Place wedges and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika. Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake, turning occasionally, …Directions. Adjust oven rack to center position and preheat oven to 450°F (230°C) (or 400°F (200°C) if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir.Luckily, the best variety of potatoes for homemade french fries is not only incredibly easy to find but also relatively affordable — the Russet potato. This is because the low moisture-high ...Heat a very large stainless or cast iron skillet over medium heat and melt the 1 tablespoon butter with the remaining 1 tablespoon olive oil. Add the potatoes and cook, stirring only occasionally until all sides are browned, about 10 minutes. Add the white onion and remaining 1 tablespoon butter.Preheat the oven to 450 degrees F. Peel and slice potatoes into wedges. Try to keep them all about the same size, so they cook evenly. Place potatoes, olive oil, and seasonings in a large bowl. Toss to coat. Place fries on two cookie sheets in a single layer. Bake at 450 degrees F for about 45 minutes.No problem! These fries are made from a variety of vegetables that get just as crispy and delicious as the beloved spud. Whip up a batch of green bean fries, bake some zucchini fries, …Aug 30, 2022 ... How to Make Baked Sweet Potato Fries · 1. Put the cut sweet potato fries in a bowl to season. What is this? Report Ad · 2. Toss with olive oil ....Potatoes are one of the most popular vegetables in the world. They are easy to grow, nutritious, and can be used in a variety of dishes. If you’re a beginner gardener, potatoes are...Baked potatoes are a classic comfort food that can be enjoyed on their own or as a side dish. While there are many ways to prepare potatoes, baking them in the oven is one of the e...Grease a baking sheet. Peel sweet potatoes and cut into 1x3-inch wedges. Place wedges and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika. Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake, turning occasionally, …Instructions. Rinse the potatoes very well, leaving the peels on. Cut each potato lengthwise in half, then lay flat and cut lengthwise again into quarters, then once more into eighths. 5 medium Russet Potatoes. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.Feb 16, 2024 · 1. The Best Potato for French Fries. When it comes to which potato to use for air fryer French fries, you have two options: Yukon gold potatoes and Idaho potatoes (also called russet potatoes). Russet potatoes are starchier and result in fries that are crispy outside, drier inside, and taste most similar to fries you would eat in a restaurant. Heat butter and oil in a large skillet set over medium-high heat. When the butter has melted, add the potatoes. Let the potatoes cook, undisturbed, until golden brown on the bottom, about 8-10 minutes. Stir, and continue to cook, stirring more frequently, until they are crispy and golden all over.The vegetable is coated in flour, garlic powder, oregano and parsley before it's fried in olive oil for at least two minutes (longer for thicker strips). Once golden brown, the fries are removed from the pan, sprinkled with salt and served on their own or with any of the restaurant's 12 burgers. 227 Hanover St., Boston, MA 02113; cobblestonene.com.Slice each potato into 1/2 inch cubes. Heat a large nonstick skillet* over medium-high heat. Add in butter and olive oil and stir together to melt and sizzle. Add in potatoes and stir to coat each potato in the butter-oil mixture. Sprinkle with salt, pepper and onion powder over top and stir again.
Jul 22, 2023 · 1. Russet Potatoes Have A Balanced Solid-Water Ratio. Regarding the french fries cooking method, using the Russet potatoes with a balanced solid-water ratio is best. They have enough water content to offer a fluffy interior while maintaining a crispy exterior during frying. . Simple makeup
Jan 30, 2024 ... Tips and Tricks for the best homemade baked french fries ever · Parchment Paper: This prevents the tender potatoes from sticking when you remove ...Drain the water from the potatoes. Place the potatoes on a layer of paper towels and pat thoroughly with additional towels until dry. Pour 3 inches of oil into a large, deep pot. Heat the oil to 300 degrees F. Place about 1/3 of the potatoes in the pot, and cook until tender. This takes about 4-5 minutes.How to Make Homemade French Fries. Combine Oil & Potatoes: Add cold oil and sliced potatoes to a medium saucepan. Fry: Turn heat to high and cook for 12 minutes, stirring occasionally. Be careful when stirring not to break up the fries. I like to use the other side of a wooden spoon to move them around.Peel one potato and slice it in half lengthwise. Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or slightly thicker. Stack several slices on the cutting board and cut into 1/4-inch thick fries. Repeat with the remaining potatoes.Idaho potatoes, also known as russet potatoes, are the best potatoes for crispy french fries in both air fryers and when frying in oil. Russet and Idaho potatoes have a higher starch content than other potatoes which helps create golden brown and crispy french fries. Potato varieties that have a higher moisture-solid ratio will, on …Remove each batch and drain on new/dry paper towels. Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying ...Russet potatoes are the most popular choice for making French fries, but Yukon Gold and Kennebec potatoes are also great options. Ultimately, the choice of the ...If you live in North America the best potato varietiesfor french fries are Russet potatoes, specifically Russet Burbank. If you live in Europe you may refer to French Fries as skinny chips, and the variety Maris Piper will be one of the best potatoes to use. Maris Piper potatoesare more commonly available in … See moreWhite potatoes give us better boiled or oven-baked potatoes. Yellow potatoes, on the other hand, are ideal for frying, while they can also be made au gratin.There are various side dishes that complement fried fish, including vegetables, potato dishes, beans and salads. French fries are one of the most popular accompaniments to fried fi...Meanwhile, heat a few inches of oil in a heavy pot to 350F. Use a thermometer. Fry the potatoes in few bathches and try to not overcrowd the potatoes in the pot. Remove from the oil and drain on paper towels. Sprinkle every batch with salt as soon as they come out of the pot.The survey was conducted by simply asking, “Which fast food restaurant makes the best French fries?”. And the winners are…. 1st Place – McDonald’s at 49.1% 2nd Place – Mos Burger at 23.3% 3rd Place – Kentucky Fried Chicken at 8.1% 4th Place – a tie between Lotteria and First Kitchen, each at 3.7%. Comments were compiled in …updated Oct 2, 2023. Be the first to leave a review! The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect …Yes, you can absolutely air fry Yukon Gold potatoes to make french fries! Simply follow the same steps for soaking and drying the potato slices, then place them in a single layer in the air fryer basket. Cook at 375°F for about 20-25 minutes, shaking the basket halfway through, until the fries are crispy and golden. 4.Directions. Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40 …The Best Potatoes For Homemade French Fries. The potato variety I made these frozen french fries with are called all-purpose potatoes. They are a mix between a starchy and waxy potato, making them the most versatile variety. I scored 40 pounds of all purpose potatoes for only $4.00, so freezing potatoes became ….