Sweet potatoes are a versatile and nutritious vegetable that can be enjoyed in a variety of ways. One popular method of cooking sweet potatoes is baking, which brings out their nat...1½pounds mixed white, yellow, purple, red and sweet potatoes (Yukon golds, fingerlings, red potatoes etc.), peeled if desired and cut in 1-inch pieces (I peel ...Prepare the potatoes by washing them and cutting them into 1-inch pieces. Place the potatoes in a large pot with cool water. Set a timer for 15 minutes, and set the heat on the stove to medium-high. Cook the potatoes for 15 minutes, and check them for doneness. If they’re still raw, cook them for a few more minutes.Allrecipes Video. Roasted Baby Potatoes Ingredients. It's easy to make these roasted baby potatoes with ingredients you likely already have on hand. Here's …Jan 3, 2021 · Spicy Potatoes with Garlic Aioli. This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that’ll be a hit at any party. —John Stiver, Bowen Island, British Columbia. Dec 24, 2022 · Lightly spray a baking sheet or tray with cooking oil spray. Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden. Remove the potatoes from the oven and season with a ... Cook the hash browns: Heat 3 tablespoons of oil in a large frying pan on medium-high heat. When the oil heats up to the point of shimmering but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan. The potatoes should not be too thick in any one place—about 1/4 to a 1/2-inch thick.Place the potatoes cut side down on the baking sheet before putting them in the oven. This extra step is my secret for super crispy edges! The smaller your potato chunks the faster they will cook! How …Cook time. 30 mins. Total time. 35 mins. Roasted to perfection, these golden potatoes are more delicious than candy. Author: Real Life Dinner. Recipe type: Side Dish. Cuisine: Potato. Serves: 6. …Oct 4, 2021 ... Thanks to Martha Stewart, I've found my favorite method for baking Yukon Gold potatoes. Place washed and dried potatoes on the middle rack of a ...STEP 1 : Preheat the oven: Start by preheating your oven to 425°F (220°C). This high temperature will help to achieve a crispy and golden-brown exterior while keeping the inside tender. STEP 2 : Prepare the potatoes: Wash the Yukon Gold potatoes thoroughly under cold water to remove any dirt or debris.To use a potato baking bag, wash some potatoes and place them in the bag while still moist. Close the flap, set the bag in a microwave, and cook on high for 4 to 6 minutes. Remove ...Jun 21, 2023 ... Place a small batch of potato slices in the pot in an even layer and fry for about 5-6 minutes, stirring a couple of times, and flipping them ...Directions. Step. 1 Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then prick them all over with a fork. Step. 2 Place the potatoes on a baking sheet. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour.Here's how to make mini potatoes. Step 1. Preheat oven to 450 degrees Fahrenheit (232 degrees Celsius). Step 2. Wash small potatoes and pat them dry with a paper towel to remove excess moisture. Depending on the size of your potatoes, you may need to cut bigger ones in half so they are all similar in size.Cook the hash browns: Heat 3 tablespoons of oil in a large frying pan on medium-high heat. When the oil heats up to the point of shimmering but not smoking, add the grated potatoes, spreading them out evenly along the bottom of the pan. The potatoes should not be too thick in any one place—about 1/4 to a 1/2-inch thick.Southern sweet potato pie is a beloved dessert that has deep roots in the culinary traditions of the American South. This delectable pie has been passed down through generations, w...Recipe tips. Use the correct size baking pan. For the first part of the cooking process, you’ll be steaming the potatoes in the oven.Cut into large 2-inch chunks or keep them whole. 1-3 lbs. potatoes, Pinch of salt. Boiling Potatoes: Add potatoes to a large pot and cover with 1 inch of water. Sprinkle in a pinch or two of salt and bring to a …Baking The Fries. Place the potatoes in a preheated 425° oven for 12 minutes, then remove the foil. Put the potatoes back into the oven for 12 to 18 minutes until the bottoms are browned. Remove from the oven and flip the potatoes, then bake another 12 to 18 minutes, or until the second side is browned. Remove from the oven and sprinkle the ...Potato pancakes, also known as latkes, are a beloved dish in many cultures. These crispy and delicious treats make for a satisfying meal or a delightful snack. The key to making gr...Add potatoes to large saucepan and cover with cold water (this is to ensure even cooking). Bring the potatoes to a boil and cook for 15 minutes or until tender. Step 2 Drain and toss with oil, salt, pepper, and parsley. Serve! 234. Likes. Share; Share on …Yes, canned potatoes are cooked prior to canning and can be eaten straight from the can or heated. A cooking and blanching process is used to kill any bacteria present on the veget...Dec 28, 2023 · Transfer the bite size golden potatoes to a serving dish and garnish with parsley for an extra pop of freshness and flavor. Serve immediately and enjoy! Bite size golden potatoes are incredibly versatile and can be served as a side dish with grilled meats, roasted vegetables, or even as an appetizer with a delicious dipping sauce. Whether you’re preparing a holiday feast or simply craving a comforting side dish, mashed potatoes are a classic favorite that can elevate any meal. For those who appreciate simpli...Prep Smoker – Preheat your pellet grill. Season Potatoes – Spray the foil pan with non-stick cooking spray. Add all of the ingredients into the pan – mix well and onto the smoker it goes. Smoke – Stir every 15 minutes. Cook about 45 minutes or until potatoes are cooked through.Feb 17, 2024 · Instructions: Preheat your oven to 425°F (220°C) for the perfect balance of crispy exterior and tender inside. Wash and scrub the gold potatoes to remove any dirt or debris. Leave the skin on for added texture and flavor. Cut the potatoes into evenly-sized pieces, around 1 to 2 inches in diameter. Aug 17, 2023 · Directions. Step. 1 Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then prick them all over with a fork. Step. 2 Place the potatoes on a baking sheet. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. Allrecipes. Yukon Gold potatoes are sliced into thick rounds, tossed with melted butter, and roasted on high heat until crispy on the outside and melt-in-your …Dec 30, 2023 · Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown. Cut the potatoes in half lengthwise, then cut each half in half lengthwise again, then cut in at an angle to create the wedges (make sure the wedges are no more than 1/2 inch thick in the thickest part), you should get 8 wedges from each potato, add to a large bowl, fill the bowl with cold water to about 1/2 inch above the potatoes.Preheat your oven to 425°F (220°C), toss the potatoes with olive oil, salt, and any desired seasonings, then spread them out on a baking sheet. Roast for 25-30 minutes, or until the potatoes are golden brown and crispy. Grilling: For a unique and delicious twist, try grilling your small golden potatoes. Preheat your grill to medium-high heat ...Ingredients & Substitutions. How to Roast Yukon Gold Potatoes in the Oven. Recipe Serving Suggestions. Expert Tips & Variations. Recipe FAQs. More Side Dish Recipes. Oven Roasted Yukon …Baking The Fries. Place the potatoes in a preheated 425° oven for 12 minutes, then remove the foil. Put the potatoes back into the oven for 12 to 18 minutes until the bottoms are browned. Remove from the oven and flip the potatoes, then bake another 12 to 18 minutes, or until the second side is browned. Remove from the oven and sprinkle the ...Feb 12, 2021 ... Instructions · Preheat the oven to 400 degrees. · Wash, dry and halve the potatoes. · Place potatoes cut side down on the sheet pan and place ...Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown.How to make crispy, golden potatoes, every time. By Becky Krystal. December 18, 2020 at 10:00 a.m. EST. (Tom McCorkle for The Washington Post/Food styling by Marie Ostrosky for The Washington Post ...Feb 26, 2024 ... A high oven temperature is ideal; I bake potatoes at 400°F in the oven for 45-55 minutes. If you have other dishes cooking in the oven at the ...Aug 17, 2023 · Directions. Step. 1 Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then prick them all over with a fork. Step. 2 Place the potatoes on a baking sheet. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. The yellow-fleshed Yukon gold potato is a great all-purpose potato, suitable for mashing, roasting, boiling, frying, and sautéing. When it comes to texture, this potato falls between the starchy russet and waxy red potato and has a naturally buttery flavor. Developed in Ontario, Canada, in the 1960s, the Yukon Gold potato now grows in other …In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick. Stir in cheese, cooked ham or hamburger and simmer until ...Microwave on high for 5-7 minutes, or until the potatoes are tender when pierced with a fork. 5. Let the potatoes cool slightly, then cut them into slices or chunks. 6. Season the potatoes with salt and pepper, and drizzle them with melted butter or olive oil. 7.Sweet potatoes are not only delicious but also incredibly versatile when it comes to cooking. Whether you’re looking for a quick side dish or a hearty main course, sweet potatoes c...Pierce each potato with a fork. Transfer to a microwave-safe container. Microwave mini potatoes on high for approximately 10 minutes or until tender. Toss the potatoes halfway. The time needed to microwave baby potatoes varies depending on the amount of potatoes and power of the microwave.Recipe tips. Use the correct size baking pan. For the first part of the cooking process, you’ll be steaming the potatoes in the oven.Whether you’re preparing a holiday feast or simply craving a comforting side dish, mashed potatoes are a classic favorite that can elevate any meal. For those who appreciate simpli...potato. By: Pamela Reed. Posted: 8/10/23. Updated: 8/18/23. Jump to Recipe. Roasted potatoes are a simple family side dish. Buttery Yukon Gold potatoes are coated in olive oil, seasoned with …Cook time. 30 mins. Total time. 35 mins. Roasted to perfection, these golden potatoes are more delicious than candy. Author: Real Life Dinner. Recipe type: Side Dish. Cuisine: Potato. Serves: 6. …Place the pot on the stovetop and bring the water to a boil over medium-high heat. Once the water reaches a rolling boil, reduce the heat to medium and let the …Line a large, rimmed baking dish with parchment paper or a silicone baking mat for easy cleanup. Place the potatoes and garlic cloves in the center of the baking sheet. In a small mixing bowl or large liquid measuring cup, whisk together the olive oil, 1/2 teaspoon of the salt, black pepper, and rosemary.Instructions. Preheat the oven to 425F. Chop the potatoes so they are all the same size, ~1 ½ inch pieces. Just barely cover the potatoes in a pot with water. Add salt, and bring to boil. When it comes to a full boil turn the heat to simmer and simmer for 1 …Instructions. Place the chopped potatoes in a large saucepan or pot. Add cold water to completely cover the potatoes by at least 2 inches. Add half a teaspoon of salt and stir. Bring to a boil and then simmer for about 15 minutes, or until a fork easily slides into the potatoes. Drain potatoes and place back into the pot.Feb 18, 2024 · Flip the potatoes over using tongs or a fork to ensure even cooking. Place the potatoes back in the microwave and continue cooking for another 3-5 minutes, or until they are fork-tender. The cooking time may vary depending on the size and wattage of your microwave. Once the potatoes are done, allow them to cool for a few minutes. Set the microwave oven to high and bake one potato for about three to four minutes. Bake four potatoes for up to 12 minutes. Baking times may vary slightly among microwave ovens. F...Jun 3, 2015 · Directions. Preheat oven to 450 degrees. Wash and scrub potatoes, dry and prick all over with a fork. Place potatoes on the oven rack and bake for 1.75 hours, until skins are hard and crispy. Remove from oven and using a serrated knife, cut in half, but not all the way through. Drizzle with your best olive oil and sprinkle on the salt. Instructions. Preheat oven to 425 degrees. Slice your potatoes into chunks. I like to make them about 1/2 inch thick and 1 – 1 1/4 inches in diameter. This is quite a bit larger than I’d cut them for a hash. Place the sliced potatoes into a bowl and add all other ingredients. Stir to fully coat the potatoes.Oct 4, 2021 ... Thanks to Martha Stewart, I've found my favorite method for baking Yukon Gold potatoes. Place washed and dried potatoes on the middle rack of a ...Heat: Heat oven to 200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. Season: Transfer the potatoes into the hot baking dish. Season with extra-virgin olive oil, garlic, rosemary, sea salt and black pepper, and spread out the potatoes in a nice even layer.Feb 18, 2024 · Spread them evenly on a baking sheet and roast for 20-25 minutes or until crispy and golden brown. Sautéing: Heat a skillet over medium heat and add a drizzle of olive oil or butter. Once hot, add the potatoes and cook for about 10-15 minutes, stirring occasionally, until they are tender and lightly browned. 4. First, you’ll need a sharp knife or peeler; secondly, water; finally, a dark pan or ovensafe dish. To start, cut off the top of the potato and peel it away as if it were an onion. Once peeled, cut the potato into thin pieces and add ice water to cover them completely.Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside. Remove the potatoes from the oven and let them cool for a few minutes. Transfer the bite size golden potatoes to a serving dish and garnish with parsley for an extra pop of freshness and flavor.Preheat oven to 350˚F. Place the potatoes in a large bowl and add the olive oil, herbs, garlic, salt and pepper. (If you want more butter flavor, you can also add 2 tbsp melted butter.) Toss to coat. Transfer the potatoes and herb oil mixture to a baking dish. Roast the potatoes in the oven for 20 minutes.Dec 23, 2020 ... Bake for 20 to 30 minutes or until the potatoes are crispy and golden around the edges. Remove pan from the oven, sprinkle the potatoes with ...Start by preheating your oven to 425°F (220°C). While the oven is heating up, wash the potatoes under cold water to remove any dirt or debris. It’s up to you whether you want …Crispy, tender, and lightly seasoned with Himalayan salt, these baby golden potatoes are bursting with natural flavor. Oven-roasted perfection made easy.Season the Potatoes – In a medium-sized bowl, combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Saute the Aromatics – Heat a large 12" cast-iron pan or skillet over medium heat. Add 2 tablespoons olive oil. Once hot, add shallots and saute until translucent, 2 minutes. Add garlic and saute until fragrant, 1 minute.Cook the potatoes in the microwave on high power for approximately 5 minutes for one potato, increasing the time by 2-3 minutes for each additional potato added. After the initial cooking time, carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot. Flip the potatoes over using tongs or a fork to ensure ...Jun 21, 2023 ... Place a small batch of potato slices in the pot in an even layer and fry for about 5-6 minutes, stirring a couple of times, and flipping them ...Cook. Add the butter and oil to a skillet over medium heat. Then, spread the potato mixture evenly over the bottom of the pan. Cook for 10 to 15 minutes. Then, flip …Prep Smoker – Preheat your pellet grill. Season Potatoes – Spray the foil pan with non-stick cooking spray. Add all of the ingredients into the pan – mix well and onto the smoker it goes. Smoke – Stir every 15 minutes. Cook about 45 minutes or until potatoes are cooked through.Golden, delicious homemade fries are easy to make in big batches for parties or large family dinners, no matter if you like your potatoes wedged, julienned in classic …Roast the potatoes for 40 to 45 minutes, stirring halfway, until the potatoes are deeply golden (check the undersides) and easily …Planning a picnic? Look no further than the queen of entertaining herself, Ina Garten, for a delectable potato salad recipe that will wow your guests. Ina Garten is known for her s...Preparation. Arrange racks in upper and lower thirds of oven; preheat to 450°F. Toss potatoes with oil, thyme, salt, pepper, and nutmeg in a large bowl until coated. Arrange in an even layer, cut ...The yellow-fleshed Yukon gold potato is a great all-purpose potato, suitable for mashing, roasting, boiling, frying, and sautéing. When it comes to texture, this potato falls between the starchy russet and waxy red potato and has a naturally buttery flavor. Developed in Ontario, Canada, in the 1960s, the Yukon Gold potato now grows in other …Step 1: Preheat the oven to 425 degrees. Bring a large pot of water and the 2 Tablespoons of kosher salt to a boil. Carefully add the potatoes and boil for 14-17 minutes, depending on the size. The potatoes should not be falling apart or …Dec 28, 2023 · Transfer the bite size golden potatoes to a serving dish and garnish with parsley for an extra pop of freshness and flavor. Serve immediately and enjoy! Bite size golden potatoes are incredibly versatile and can be served as a side dish with grilled meats, roasted vegetables, or even as an appetizer with a delicious dipping sauce. Gather the ingredients. Put the cubed potatoes in a medium saucepan and cover them with water. Add 1 teaspoon of salt and bring to a boil over high heat. Cover, reduce heat to medium and continue boiling for about 12 to 15 minutes until potatoes are fork-tender. Drain the water and cool the potatoes completely (about 30 minutes).Preheat the air fryer to 400°F (204°C). If your air fryer doesn't have a preheat setting, simply turn it on and wait about 5 minutes. Wash the potatoes and cut them in half. Transfer to a bowl and rinse well under cold water to wash off potato starch. Use a few paper towels to pat the potatoes dry.Jan 3, 2021 · Spicy Potatoes with Garlic Aioli. This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that’ll be a hit at any party. —John Stiver, Bowen Island, British Columbia. Preheat your Spark grill to 500˚F, or preheat a regular grill to medium heat. In a large bowl, toss the potato slices with the olive oil and granulated garlic. Season well with salt and pepper. Clean and oil the grill grates. Arrange the …When it comes to cooking the perfect baked potato, there is more to it than meets the eye. Achieving that crispy skin and fluffy interior requires a delicate balance of temperature...Directions. Preheat oven to 450 degrees. Wash and scrub potatoes, dry and prick all over with a fork. Place potatoes on the oven rack and bake for 1.75 hours, until skins are hard and crispy. Remove …Feb 3, 2022 · Roast the potatoes for 40 to 45 minutes, until they are golden brown, toss them halfway through, and make sure to check the undersides. The potatoes should be easily pierced with a fork. Season to taste with extra salt and black pepper, if desired, and parsley, if using (careful, the potatoes are hot). Serve as soon as possible. Salt the potatoes and then place them in a pot of cold water. Bring the water to a boil and then reduce the heat to medium. Cover the pot and let the potatoes cook for about 15 to 20 minutes, or until they’re soft enough to be peeled. Strain the potatoes and let them sit covered for 10 minutes. Now peel the potatoes.Drain and season with salt, pepper, and your favorite herbs. Roasting: Preheat your oven to 400°F (200°C). Toss the cleaned potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes or until crispy and golden brown. Sautéing: Heat a skillet over medium heat and add a drizzle of olive …Feb 22, 2012 ... Being the potato aficionado that I am, I present you with one of my favorite recipes, Potato Fans. I love Yukon Golds for this recipe because ...Dec 28, 2023 · Roasting the Potatoes. Preheat your oven to 400°F (200°C). Place the prepared small gold potatoes on a rimmed baking sheet and drizzle them with olive oil. Ensure each potato is evenly coated. Sprinkle with salt, pepper, and any additional seasonings you desire. Spread the potatoes in a single layer, giving them enough space so they can roast ... The average time it takes to bake a potato on 400 degrees Fahrenheit is about 25 minutes. This varies depending on the size and shape of the potato, as well as how well it has been cooked. Potatoes can be baked in a variety of ways, but the most common way is to place them on a baking. sheet and bake them for 25-30 minutes.
Download Article. 1. Preheat the oven to 400 °F (204 °C) and scrub the potatoes under cold water. Get out 3 pounds (1.4 kg) of potatoes and rinse them well. If there are patches of dirt, take a produce brush and gently scrub the potatoes to …. Candle molds silicone
Preheat the oven to 425°F and line a sheet pan with foil. In a small bowl, combine the oil, garlic, spices, and salt. Set aside. Line up two chopsticks on either side of a potato. Using a sharp knife, cut ⅛-¼ inch slices, leaving about …If you prefer a chunkier texture, go for larger pieces. Bring a large pot of salted water to a rolling boil. Carefully add the cut potatoes into the boiling water and reduce the heat to medium. Cook the potatoes for about 10-15 minutes or until they are tender but still hold their shape. Pro tip: To check for doneness, insert a fork or a knife ...Feb 19, 2024 · Place the potatoes on a microwave-safe plate and drizzle them with olive oil. Make sure to coat them evenly to enhance the flavor and texture. Cover the plate with a microwave-safe lid or microwave-safe plastic wrap. This will help create a steamy environment, ensuring the potatoes cook evenly. Microwave the potatoes on high for about 5 minutes. Mar 3, 2024 · Bring a large pot of salted water to a rolling boil. Carefully add the cut potatoes into the boiling water and reduce the heat to medium. Cook the potatoes for about 10-15 minutes or until they are tender but still hold their shape. Pro tip: To check for doneness, insert a fork or a knife into a potato cube. Jan 24, 2024 ... At least 30 minutes at 350F. But they're fine to cook anywhere from 350F to 425F. Cook longer/hotter if you want it more golden or crispy. It's ...Salt the potatoes and then place them in a pot of cold water. Bring the water to a boil and then reduce the heat to medium. Cover the pot and let the potatoes cook for about 15 to 20 minutes, or until they’re soft enough to be peeled. Strain the potatoes and let them sit covered for 10 minutes. Now peel the potatoes.Microwave on high for 5-7 minutes, or until the potatoes are tender when pierced with a fork. 5. Let the potatoes cool slightly, then cut them into slices or chunks. 6. Season the potatoes with salt and pepper, and drizzle them with melted butter or olive oil. 7.When it comes to cooking the perfect baked potato, there is more to it than meets the eye. Achieving that crispy skin and fluffy interior requires a delicate balance of temperature...Allrecipes Video. Roasted Baby Potatoes Ingredients. It's easy to make these roasted baby potatoes with ingredients you likely already have on hand. Here's …Nov 19, 2022 · First, you’ll need a sharp knife or peeler; secondly, water; finally, a dark pan or ovensafe dish. To start, cut off the top of the potato and peel it away as if it were an onion. Once peeled, cut the potato into thin pieces and add ice water to cover them completely. The yellow-fleshed Yukon gold potato is a great all-purpose potato, suitable for mashing, roasting, boiling, frying, and sautéing. When it comes to texture, this potato falls between the starchy russet and waxy red potato and has a naturally buttery flavor. Developed in Ontario, Canada, in the 1960s, the Yukon Gold potato now grows in other …Directions. 1 Heat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper or a silicone baking mat. 2 Chop the potatoes into 1-inch chunks, and then add to a medium bowl along with the oil, salt, pepper and smoked paprika.3. Remove the potatoes and let them to sit for 3 minutes. When the potatoes are tender, take the plate out of the microwave. Allow the potatoes to cool for about 3 minutes or until they’re cool enough to handle. [12] Use a pot holder or oven mitt to take the plate out of microwave because it will be hot. 4.How long you should boil potatoes you plan to mash depends on how large the potatoes (or potato pieces) you're using are. Some people prefer to boil their potatoes whole, while others prefer to cut the vegetables into pieces before boiling. Smaller potatoes (like red gold) will cook faster whole — about 15-20 minutes in boiling water.These crispy Oven Roasted Yukon Gold Potatoes only require 7 ingredients and are the perfect easy side. Roasting at high temperature (425 degrees) helps ...Sep 20, 2018 · Preheat the oven to 400° F (200°C). Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). Toss with olive oil, garlic, salt, and pepper until evenly coated. Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down. .